USA PanBakeware Aluminized Steel Brownie Bite Pan, 20 Well

Super good for mini bites of brownies or cake

I used an cookie batter scoop- I should only have filled them 1/2-2/3 full and no more to make more uniform and not too puffy. After cooling a few hours I put in freezer container and froze them to have on hand for little ice cream sundaes- Fantastic pan- beautiful result- I will experiment w right amt of batter to make 20, filled correctly. chewy edges, great result from this specialty pan. fun to experiment w egg bites.

Perfect little brownie squares. And no need to grease the pan, it releases them easily.

I bought this pan because I had a neighbor let me borrow hers along with her recipe for pecan tassies that she exclusively uses this pan for. It truly is a great pan. It makes the perfect sized brownie, cornbread bites and of course perfect pecan tassies which is why I had to have my own. Sturdy and well made, it’s worth every cent paid. Easy to clean, easy to use. This pan will be put to good use in my kitchen for many, many years. No complaints at all.

The edges of the brownies are the best part of a brownie, so I was looking to maximize the edges. I was originally shopping for one of those brownie pans that have "all edges" - not sure what it's called but the the pan is kind of a maze-like shape. Anyway, I decided to get this pan instead because it had good reviews and I figured it also would produce brownies that were more edges-per-bite. And I was right. The brownies out of this pan are the perfect combo of chewy and crisp edges. Tip: it's easier to fill the wells in this pan without drips if you use one of those small mechanical scoops used for making cookies. The pan is easy to clean and store - about the size of a medium cookie sheet. Looks like it will basically last forever.