South Chicago Packing Wagyu Beef Tallow, 11.5 Oz Glass Jar, Perfect for Searing, Sauteing, Cooking, Pan Frying, Keto Friendly, Paleo Friendly, Pantry Staple

This Wagyu is perfect for putting on steaks, especially during summertime grilling, it will make the meat very juicy and tasty. This is always a must have product in my household.

No problem, the tallow is smooth and melts well. To my surprise it doesn’t have a very strong beef flavor or taste. Very clean all around.

it's beef tallow. Not sure if truly wagyu, but doesn't matter. Adds tons of flavor when put inside a butcher-paper wrap when smoking brisket or Dino ribs or basically anything. Love it. I make my own, but this is so much easier.

What a difference. No more cooking with seed oil for me. Will buy again and do recommend.

Worked really well

I bought this primarily for adding to Ramen, but I use it for many other dishes as well. First the Ramen- I use about 1/2 a table spoon per bowl and it adds clean beefy flavor and a rich mouthfeel that brings it to the next level without adding extra salt like a beef broth paste does. I don't make Ramen without this product. I wish I would have found this sooner.I also use this for Bolognaise sauce, stir fry, on smoked brisket, fried eggs, beef curry, and as a topper on less fatty steak cuts like NY strip or sirloin. My jar arrived well packed, fully sealed, and fresh. I will always have a jar of this in my fridge

Adds a great taste the meal

Awesome product