Yogourmet Yogurt Starter With Probiotics (12 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

This is a delicious yoghurt culture. It's also good if you're starting to eat yoghurt. I haven't been really eating any diary products before and i started doing so after a short fasting period. I think this really helped rebuild my gut biome. It's easy to use. I use it with organic low fat milk and let it drain for a day in the fridge. This way i have a very delicious and healthy Greek yogurt. I recommend eating it with any type of berries and/or peanut powder.It's a bit pricey compared to using simply a yoghurt from the supermarket as a culture but it's not unaffordable. It could be nice if the manufacturer maybe sold it in bulk in a glass at a cheaper price per unit.

Excellent yogurt starter. The freshest, tangiest scratch made yogurt using just 4 cups of plain whole milk in (5) 8 oz jars sealed in my combination steam oven for 8 hours at 100f. Mixed finished yogurt with jam or honey before refrigerating and you have the perfect healthy probiotic breakfast yogurt to add granola and fruit to. Recommended. This is way better than buying Noosa or Chobani yogurt, I promise.

Terrible.#1 the directions on sticker state to store the packets in a cool/dry place followed by "store in the refrigerator after opening"#2. It says to warm a liter of milk to 180... then cool to 75-79 degrees Fahrenheit! I actually looked twice because I thought maybe i was suffering a stroke and misread it.#3 tried these directions because I'm gullible, I guess. No luck#4. So I tried again.. heated milk to 180.... cooled to 113.... scooped some milk, added the packet to that scoop, stirred and tossed it back i to the liter of milk...Stored in a warm, dry spot for 12 hours and soup. G-D soup.It's a complete waste of money. Or I'm an idiot, or both idk... if you have money to waste these days, give it a whirl...

Quick delivery. Good product. Makes great Greek yoghurt!

This is a very tart culture to the point of being a bit sour. I use a Bear yogurt maker that ferments a liter at a time. I've run two batches from this culture. It's important to note that there's a mesophilic culture in here that needs to be under 80f when it's added. Very different from the thermophilic cultures that can be added at 110f. I heated my whole milk to 180f and let it cool on the counter to under 80f. Added the culture and stirred it in and then put it in my yogurt maker for 9 hours with the Greek yogurt setting. It produced a fine thick and smooth full yogurt with a 100% ferment. I then strained it to get a very thick Greek and also a Labneh. All as easy as any culture I've used.I may buy the thermophilic culture in the future or perhaps not ferment this as long in order to get a less sharp and tart finished yogurt but the list of probiotics in this one is fantastic and not readily available in store bought. It's worth what it costs if you use cultures and the finished yogurt will culture a new batch for a couple runs but without the mesophilic reculturing.Four stars due the very extra tartness. Sugar will lessen it some.

Makes delicious yogurt overnight with no fuss.

Great for homemade yogurt.

These works great for making yogurt.