Scotch-Brite Stainless Steel Scrubbers, Scouring Pads for Cleaning Tough Baked-On Messes, Metal Scrubbers for Cleaning Dishes, 16 Scrub Pads

Love these stainless steel scrubbers. They work so well on stainless steel pans to remove any stuck or burned food residue. Not recommended for non-stick cookware. They never rust like other metal scrubbers and they last a long time. I prefer the smaller size, but they seem to be unavailable in the stores lately. And these are such a great value for the price, I am glad I found them.

These are BIG, great product and work terrific. They don't break apart or scratch. Would like a smaller package of say 4.

This product is the same item one can purchase at Sam's Club, and at the same price, but with quicker shipping and no minimum purchase requirement via Amazon Prime. These are huge steel scrubbers as advertised, much larger than the ones available at the supermarket, so there will be no need to stuff one inside another to obtain a comfortable size and good scrubbing surface, as I've read in reviews of cheap off-brand scrubbers here. My husband scrubs the toilet bowls at home each week (bless him!), and tells me that these got the stains and gunk off quickly and easily, without the scrubber breaking down or falling apart. These will be our default option for "scrubby puffs" from now on!

I normally buy these scrubbers in a 3 pack from my grocery store from this brand. I wanted more in a package, so these seemed like a great choice. They are SO much larger than the ones I got from the grocery store! This package will last me years at this point! I'm totally okay with that though. These work just as well as the ones that are smaller in size. There is more to actually hold onto with these larger sized ones, so I'm happy about it. They work on cast iron and stainless steel without scratching. I've never seen this brand of scrubbers rust before. These are a great buy!

Value for money

I love this scrubbing ball. I used this on my stainless steel pans, sheet pans, le creuset pots, flatware and kitchenaid mixer bowl. This scrubber is my number 1 tool when cleaning canning jars. Regular and wide mouth jars with stuck on raw packed meat or sticky sauces come out clean in no time. Practically without scrubbing. I wish I knew about this tool earlier.I also use it on my silpats and silicone pans. It takes care of molasses and honey in a breeze. I cannot stress how much money I lost on scrubbers that didn't do the job. This one works. Is it cute? No. It's a work horse and gets the job done.It does start to break apart but you can turn it inside outside or reshape it to keep using it. Rinse out the scrubber after use so it doesn't smell. I hit it with some dishwashing liquid then rinse it when I done. The twelve pack was the best value but it'll take me awhile before I finish the pack. I've been using the same scrubbing ball for three months now. Until next time.

My husband likes it. It’s good and doesn’t fall apart fast. Best valentines gift ever!

So the son-in-law comes over and decides to cook for us. Great I said.Unfortunately, the bargain did not include cleaning up. This was especially problematic as he managed to burn the Stroganoff to the bottom of the Dutch Oven!Undaunted, I tried to clean the usual with a scrub brush but quickly found that was a mistake. There was no way I could scrape the mess off either.Then, I remembered these steel wool pads I had just bought. These do not have soap or detergent in them (like some do), and so can easily be reused. I find that when using them, it is a good idea to have plastic gloves on if you plan to use any pressure since they can be hard on bare skin.Success!!! Applications of these pads with a little elbow grease and the burnt-on mess generated by my son-in-law (sign) quickly became a thing of the past!They did not really scratch the ceramic of the Dutch Oven but you have to have some common sense on using them on linings that could be easily scratched. When you get several of them as in this package, they will last for months or years to come. I just clean them off and put them away in a tight container for reuse.This is a great deal for those "unfortunate problems" that every cook runs into - burnt on messes!