OVENTECountertop Infrared Double Burner, 1700W Electric Hot Plate and Portable Stove with 7.75" and 6.75" Ceramic Glass Cooktop, 5 Level Temperature Setting and Easy to Clean Base, Black BGI102B

I LOVE these hotplates. I use them in my business, they work MUCH better than any other brand I have ever found, and I have purchased literally thousands of hotplates by now. Because their surface is ceramic glass, they never get hotspots that break glass containers that you set on them. Good design!!

This is a game changer I have cooked many meals on this it heats up even faster that my full size gas stove top very reliable product.

Love this. ((BUT)) THE PLATE COMES OFF AFTER A BIT OF USE. Can still use it, but the plate comes UN-Glued and will fall off if unit is tipped or picked up. Would give 10 stars for heating, but removing 1 star because the plate comes off.

The media could not be loaded. I’ve been using this Ovente double burner since December 2022 after trying out two other brands, and this is hands down the best one yet. It heats up fast, cooks evenly, and is perfect for my small space, it’s been a real lifesaver.Cleaning it is super easy, which I really appreciate. Over time, it may lose a bit of its functionality (one of my burners now stays on even after I turn it off, so I just make sure to unplug it after every use). Not a big deal for me, but something to note.All in all, it’s reliable, simple to use, and worth every penny. I’d recommend it to anyone who needs an extra cooking surface or lives in a small apartment. Great investment, highly recommend!

Great burner. 5 heat setting works great! You can cook on the go & outdoors. Highly recommend

Value for money

My wife and I live in a tiny house and our stove replacement for the last 4 years was the Waring double cast iron burner, but it broke on us - the burner wouldn't turn off when it was all the way down. I like for appliances to last longer than 4 years, but since the Waring was pretty much the best we could find, I figured I might as well go cheap, you know, if they're just going to die on us. Also, I wanted to try a different burner "technology".In researching this purchase I found a reviewer who claimed: "the numbers on the dials rubbed off the first time I used it," and I laughed, and thought to myself, "well there's an unhappy person who probably hates everything and always writes 1 star reviews in order to get some kind of kickback." Then I read some of the positive reviews and figured this was a safe purchase.So as not to be a negative nancy, I want to throw out one positive of having this stove, and one type of person it would be good for.What's one good thing about it? The footprint is very small - smaller than the Waring - so much so that we were excited to have more counter space.Who is this good for? Someone who needs an extra burner or two, once or twice a year, to boil water.Reasons I'm displeased with this product, from least to most bothersome:1. The numbers definitely come right off the dial with a gentle rub, and there's NO WAY they don't know this at the factory. SMH. I put a sticker on our dial and marked the hairline between "don't cook" and "burn food instantly." Not that it helped.2. One day the mark on the dial means 250 the next day it means 400. I can't begin to count all the breakfasts and mornings this thing ruined. Maybe the numbers come off the dial because the stove refuses to be told what to do? Or maybe it runs on chaos?3. My cast iron pans skid all over the burner. If I go to move the food in the pan, the pan moves on the burner instead, so no more casually tending the stove with one hand while I gesture flamboyantly at my attentive guests.4. There is NO WAY to know that the burner is on or hot! There is only a light to tell you that the burner is currently getting hotter. When the burner gets to temp, the light turns off and the mystery begins. Is this safe to touch, or will I cook my finger? This is so dangerous it should be illegal.5. The worst of all? The HOT SPOT. Do you see the white circle inside the burner? The actual hot area is within that circle somewhere. It's so bad that it ruined the seasoning finish on my favorite 1 egg cast iron pan. I could cook anything in that pan with no sticking. I really miss that pan. But the takeaway for me was the hot spot was smaller than the bottom of a 1 egg frying pan.I really regret this purchase, and have another 4 year Waring on the way. I'll keep this around for industrious or scientific things so I don't ruin our Waring, but that's it.

It's been about 2 weeks since I used this burner stove and easy to use for boiling water from my tea kettle however, since there's no off button you Need to make sure to unplug the cord. And the burner light is not working anymore.