Jealous DevilAll Natural Hardwood Lump Charcoal - 35LB

This lump charcoal is so good for the price. Like almost all lump I have used, you will find the occasional bit of concrete or twine etc., but that seems to be par for the course. Just pick through it quickly before you light. It burns very well, isn't overly sparky, and lasts a good amount of time. Anything that doesn't burn in a cook, I just add to the next one.One critique is that there are often one or two very large pieces in the bag. I can feed it to the WSM, but some wouldn't fit into a smaller grill or slow-n-sear type setup.

I have tried lump charcoals from various parts of the world. After trying all that I could find, this is all that I use for grass-fed steaks for the past few years. It burns the hottest and is clean; no rocks, pallets, etc. like I found in some American sources. It also appears to be sustainable.Lamb is better w/ mesquite for slower cooking.

I have tried many brands, included the ones, small pap shops in the middle west, advertised on the Net. This is excellent and convenient with Amazon.

I have used this for a few years. Heat is good and doesn't have all the fillers like bricketts. Burns much cleaner. If you need smaller pieces break it with hammer.

Great Charcoal. Heats well/Fast. Only takes a little to cook alot of food. Evenly heats. Large bag that lasts a while. Food tastes better.Quality!!!

The bag is humongous, and the pieces are different sizes. I could also smell a little flammable ingredient when the smokes first started to burn, but it went away quickly. It gave excellent flavor, has a good burn time and I can go through the bag and pick different sizes now that I’m getting used to it. This may actually be a very good product.

I tried the jealous devil lump charcoal from the positive reviews. I was not disappointed. It lights quickly with no popping and sparking. I grilled some pork steaks with a couple of pieces of hickory chunks. The pork steaks came out tender, juicy, and the fat renderd perfectly. I will try a pork butt next and see how a low and slow cook goes.

Huge Lumps that burn hot and clean with minimal ash!