Anthony'sHeavy Cream Powder, 1 lb, Gluten Free, Non-GMO, Keto Friendly, Product of USA

Why did you pick this product vs others?:I infrequently make a recipe that calls for heavy cream. I love having the powdered cream on hand because I can use just what I need and I'm not wasting anything. It doesn't seem as think as cream in a container would but it has worked well in every recipe I've used it in.

Why did you pick this product vs others?:This is an excellent, flavorful and economical product which I like MUCH better than hoosier. HELPFUL HINT: I mixed this once as directed with a blender/mixer BUT found it a lot of mess and clean up over getting better results putting a new batch into a large mixing bowl and just stirring it with a wire whisk...clean up was much easier, too. I make 2 quarts at a time and store it in glass bottles because I use loads of cream in my coffee as I eat OMAD. One package gives me 4 quarts/One full gallon for $19.00 as opposed to wallyworld's horizon cream which comes to almost $45.00 for the same amount and isn't even tasty as this.Well Done ANTHONY'S, Keep Up The Great Work!

Makes great coffee creamer! It’s all I use ! Very convenient ! I always wondered before if my heavy whipping cream was beyond use this never happens now!

Expiration dates are not very far out. I use this stuff in recipes. Have never chilled or whipped it. It is very convenient to keep in my pantry. If I buy a carton it has to be refrigerated and I seldom use it all and it is soo expensive at the local little market in our town. This powder I can mix up a cup using a whisk and dump it in as needed and it works great for me. I use warm water to mix this powder as it takes some work to get it to all dissolve for immediate use.

Delightful creamy flavor and easy blending with spoon in coffee. No long worry about “buy by” dates. A clean food.On my monthly Amazon ubscription.

I bought a bag of this Anthony's Heavy Cream Powder, 1 lb, Batch Tested Gluten Free, No Fillers or Preservatives, Keto Friendly, Product of USA.I live in a very rural mountain location. During winter and spring thaw, we are basically stuck at home for 4 to 6 weeks, due to impassable roads.I still NEED my 2 to 3 cups of coffee every day, but I also needed a good creamer back-up for when I can't get out to the store to buy my favorite Half and Half!I will NOT drink any of the so-called powdered jar coffee creamers, which are all disgustingly loaded with hydrogenated junk and weird chemicals.When I saw this Anthony's Heavy Cream Powder was made of ONLY pure dried cream, I thought that this would be an absolutely perfect solution for me and my coffee creamer habit.- - SO NOT SO! - -- For one, The 1st bag I bought was missing from the package when I got my order.- The 2nd bag was dated as expiring in 5 months, so not good for longer term back-up storage. I decided to give it a try now, since it needed to be used before the 5 month expiration.I read that for creamer, I'd need to mix it with a bit of water to make a slurry 1st. I did that, but it was super clumpy.- I added a splash of hot water into the mix, and that helped.- I tasted it before I added my coffee and it did NOT taste like cream. It tasted a bit salty and sour!- So, I added some fresh brewed coffee anyway!-- ICK! ICK! ICK! --- Not at all smooth and creamy in my coffee like the Half and Half that I am used to.Over the past few days I have tried to experiment in other way to get this stuff to work like a decent coffee creamer. It turns out NASTY every time!So, the rest of this bag I will be using for baking biscuits and pancakes, as it does work good for them.Will I buy more of the Anthony's Heavy Cream Powder? Naw... this stuff is totally NOT for me!I think I actually will just continue to keep a lot of cans of Sweetened Condensed Milk in storage for any coffee emergencies. That is actually more like a delicious treat to be using Sweetened Condensed Milk in my coffee, even though I normally don't like my coffee sweetened. It is a tastier solution for me than this gloppy, sour'ish Anthony's Heavy Cream Powder in my coffee.For baking though, the Anthony's Heavy Cream Powder works fine.

Whenever I'm preparing a recipe and realize I'm missing an ingredient it jars me. And it seems to always be a dairy product. I don't have to worry any more.

Made powdered coffee creamer using vanilla whey protein powder, powdered cream and monk fruit. Delicious!!