JEELINBORE Small Bread Proofing Proving Basket, Rattan Banneton Brotform for Dough Proofing (Round Basket, 22 * 8cm)

Description

Size:22*8cm  |  Colour:Round Basket JEELINBORE Banneton Brotform for Bread and Dough Proofing Rising NOTE: Please select the appropriate size before buying, so as not to buy smaller than you want. Tips First use: Wipe out with a clean damp cloth, dust with flour and rub in allow to dry. After this, to ensure the dough doesn’t stick with longer 4hr proves or wetter doughs, you can dust with either: a wholegrain flour, semolina, or rice flour, followed by white flour, using your hand to smooth over and push into the grooves. You can just use white flour but, if proving for longer periods or using a wetter dough theres a tendency for the dough to absorb the white flour, which holds less water, and stick to the banneton. Cleaning: Knock out loose flour after each use and leave somewhere dry. Around once a month scrub out the flour with a banneton brush or a dry washing up brush. After your bread has baked and removed turn off the oven and put the banneton inside as the oven cools down with the door closed. This dries it out, killing any bacteria and prevents mould. With the difference in the measurement method,please allow 1-2 cm in size deviation. There might be slightly different in color, because of the computer monitor settings.