Southern Cast Iron

This cookbook is as solid and heavyweight as one of grandma's cast iron skillets.Great recipes and you can tell they know what they are talking about. The editors have a fondness for the tradition of a cast iron skillet. Traditionally the skillets are passed down in families and acquire a patina and personality of their own over the years. If you are the first in your family to follow that tradition, this magazine series will help you get started.Great "Southern" U. S. recipes: not for anyone on a diet probably or who is concerned about carbs or grease; but sure to taste delicious. All sorts of recipes, from starter to main to dessert, and for all sorts of holidays and occasions, as well as the everyday.

My wife and I have enjoyed reading the recipes in our first two issues, and we have a list of the outstanding recipes we expect to try. My two brothers-in-law and their wives recently visited, looked at the magazine, and expressed their amazement at how beautiful the magazine is and how delicious the recipes sound. They were very jealous of our subscription!

Wish it would show nutrients for each recipe. I am a diabetic and need to keep tract of calories, st .

I love this magazine. This is actually a renewal , but for some reason I had to buy the latest issue at the store because I never received it in the mail.

One of the best magazines! Photos are beautiful and the pages are nice and thick without being glossy. I cannot wait until my next issue!

I love this magazine and look forward to it. I've prepared the Berry Cornmeal Cake and Ropa Vieja from the May/June 2020 issue and both were great. I like that there weren't any exotic or hard-to-find ingredients.

Love this cast iron cook book great suggestions for every part of a meal. And I am especially happy that I got the book on my Kindle/iPad so much nicer to have on there than a book firm.

really like cast iron cooking. tried two of the recipes and my family loved it! cant wait for my next issue