Edamame Spaghetti 200g, Organic (Explore Cuisine). Pure Edamame Bean Pasta - Gluten-free Made from organically grown young soya beans. Quick cook in around 5 minutes. Thin spaghetti-noodle shape. High in fibre and vegetable protein. Ideal for a lower carbohydrate diet. A small portion is very filling. These bean-based noodles have a delicate flavour and a satisfying bite if cooked correctly. They do not require much cooking. Just bring to the boil and simmer for 4-5 minutes and then remove immediately and rinse under cold water to retain the 'al dente' type texture. Edamame pasta noodles are a versatile base for both Asian cuisine as well as more traditional Italian pasta dishes. The long, thin spaghetti-like strips collect sauce nicely and due to their fibre content are very filling. Ingredients: Organic Edamame (green soybeans) 92%, Water 8%. For more information on our ingredients policy please see here Nutritional Information Typical Values Per 100g Energy 365kcal Protein 45g Carbohydrates 18g _of which sugars 10g Fat 3. 6g _of which saturates 1g Fibre 20g Salt 0g
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