Artisan Goat Cheese cured in rosemary. The Gourmet Maroma Andalusian products from La Sierra de Grazalema, Cádiz, Spain. (1)

Description

Cheese goat Payoya coated with a mixture of lard of iberian pig and rosemary, rich flavour, white inside and tastes to people. Cheese made in the traditional way with milk in the Sierra de Grazalema. -------------------------------------------------------------------------Measures: - Height: 8 cm - Width: 11.5 cm Length: 11.5 cm -------------------------------------------------------------------------Weight: 900 Gm