This item Starfrit Rotato Express 2.0 + 6 Replacement Blades | Updated Model - Electric Peeler (Black)

I love not having to peel my potatoes by hand. This works great. The only thing I would change is I would make it so you could buy replacement parts besides just the blades.

I have always had my daughter peal potatos, because of my arthritis well my daughter grew up an moved out I had my doubts about this But I was wrong this pealer is Great

I've had several different types and brands of peeler over the years, and this is the best hands down. The only thing other thing that I can mention is not a complaint, just an observation. If apples are the softer types or getting close to over ripe they can come loose from the prongs before totally peeled.

Works nicely but takes off very thick layer for peel. Not recommended for carrots you'll have nothing left of the carrot!

I have only used this to peel potatoes but it works amazing. I would definitely recommend! Easy to operate.

ease of use, work perfect, speed really good

It really works! It helps out tremendously with peeling fruit and I get to eat healthy without the headache of peeling my oranges, etc

Not a lot of good to say about this peeler. First, it arrived later than expected. It was sent out late actually; courier got it here fast. Was expecting to have it while on 4 day weekend to do up the apples but arrived just in time to go back to work- it was during holiday rush, so have to give leniency there. Bought it to use on an abundance of apples my husband got from a store. Most of the apples were getting on the soft side, not great to sell, but still good for sauce, cake, etc. The first apple should been a sign as it missed a streak of skin in last quarter, but not a lot, though it consistently missed in that same area of each subsequent apple. I just needed to finish the peeling with my knife, no big deal. Did up a large pot worth of apples and made 4 pints of sauce the first time using it. Second time using it, it started to skip a little more, so replaced blade. Worked okay, as good as first time, and made smaller batch of sauce. Tried it next day on sweet potatoes and does not work well at all on them... Got through one but they're Too hard. Dulled the blade apparently because then went to show my parents how it worked on those soft apples and it was skipping again, bad! Did a couple of apples okay, but had skip lines of skin throughout. Then tried with a softer one to see if it would work better, but the arm with the spike didn't hold soft apple down well, blade was skipping and bottom spikes chewed up bottom of apple - too soft. It was as though the components that make the arm slide down, wasn't letting it slide smoothly. I have flushed the blades in warm, soapy water and rinsed, wiped down the unit with damp, sponge like instructions read after each use. Even used slightly soapy sponge and wiped again with just water and then dried, but acted like it needs oiling or greasing to slide well though instructions don't state that it needs to be.Conclusion: apparently, whatever you peel has to be perfect hardness: not too hard and not too soft to make components work the way they're intended. And seems as though the blades should last longer than for a few pints of applesauce- that is my biggest complaint. Still have a lot of apples to do up, so will continue to fuss with it. I feel I should have gone with a manual peeler with corer: thought this would save more time, but it really doesn't.