๐ Elevate your noodle game with Momofuku!
Momofuku Spicy Soy Ramen Noodles by David Chang offer a healthier, air-dried alternative to traditional instant ramen. Each pack contains 5 servings of vegan noodles made from simple ingredients, delivering 25% fewer calories, 11g of protein, and a bold flavor profile that has garnered media attention.
E**K
You canโt put fragile noodles in a paper bag to ship!
I ordered one package of these delicious noodles. They were sent in a paper bag. Unfortunately they were all crushed so that the strands of noodles were just bits and pieces.These noodles are excellent but the packaging was not appropriate for something as fragile as noodles! I will not be ordering these noodles from Amazon again.
S**.
Damn These Are Good!
Quick, easy, and as yummy as any ramen shop in town! I've dressed mine up with veggies, chicken, and beef, and it makes a terrific meal.
R**H
Tasty but not earth shattering
Tasty, but not exceptional. Quick and easy to prepare, would recommend highly to add additional toppings.
C**N
One of my favorite things to eat EVER
EDITED TO ADD: You guys know this is a dry ramen, right? I'm seeing people say it has weak flavor & the pictures show it in soup, like people didn't drain the ramen. A dry ramen doesn't sit in broth, like your typical ramen does. It has a small packet of sauce that you toss with the drained noodles and that's it. No added water, hence, the term dry ramen. It's very tasty when made as directed. If you add water or don't drain your noodles & just dump the sauce packet in the water, of course it will taste bad. It's supposed to look like the picture on the front of the package -- just the DRAINED noodles with the sauce packet. This is a different kind of ramen than say, Maruchan & the like.REVIEWThese are seriously so good. The taste is almost like chow mein. I add extra green onions (it comes with a pack of dried green onions) and cut shrimp so it's thinner & smaller, so I can have the taste of shrimp with every bite of noodles. I also add some sesame seeds, sesame oil, and some butter. You wouldn't think so, but the butter takes it over the top, making these noodles super silky.There's no heat to this at all, so when I'm cooking my shrimp, I add some chili oil to that & it's perfect. You could add veggies & stuff, but it would be dry since the sauce packet is really small. I mix the sauce with the noodles & get them all coated evenly before I add in my shrimp.And I cook this all in one pot. I'll use a saucepan & cook the shrimp together with the packet of dried onions, the chili oil, a little sesame oil, and my fresh green onions. I move that to my serving plate, then add 4 cups of hot water to the saucepan to cook the noodles. When done, I sauce up my noodles with the sauce packet, then add the shrimp mixture.If you're having this as a main dish, each little pack will serve one. Let's be realistic ๐ I'm a tiny little bird lady & it's so good I can eat 9/10s of it by myself. If having as a side dish, it'll serve 2.And don't be misled by "ramen" because it's not soupy like the cheap ramen you can buy. It literally looks like the pic on the front of the package.Anyway, this is so good. You can't go wrong with it, even if you don't get fancy & add things. SO GOOD. I have it on auto-ship & I'm here to order more because I can't wait until my next subscription shipment ๐
A**M
Bland
The noodles have potential. I appreciate that they aren't deep fried like most instant ramen/noodle types. Unfortunately, the flavor is pretty bland, and I don't accept that the reasoning is so people can build up the flavor profile if they want (at consumer cost only). I tried several times with different amounts of the sauce, and all I could feel was my lips tingling and a slippery feeling of the oil. By that example, I would not pay extra for that supposed wonderful crunchy topping. It is empty calories, not filling at all. And a horrible sodium intake.For the cost, and the size of the portions, I am going to say that this would be my last resort for food.Also, there is no indication anywhere on the packaging that it is recyclable or compostable, which should be a requirement nowadays; we are in 2025. I don't really give any cares for the look or design of the package. This is a deal breaker for me. At least with the uber cheap major insta-ramen brands, I'm not wasting my time.
E**
Momofuko noodles by David Chang
Absolutely delicious, easy to cook.
S**G
cooks fast can cook noodles in chicken broth, add the flavor pkts for a hearty soup
flavor is great--great price,speedy delivery
P**4
Don't let the ads fool you... no good!
I kept getting these stomach growling inducing ads for these noodles, so I had to try them. I did not find them in any of my local stores, but Amazon had them, though they were on back order. I got them in about a month and was excited to try. I made them with just the included ingredients, (noodles and sauce) ( there are several recommended recipes on the bag) When I first opened the noodles and sauce they smelled good so I thought they would smell even better after it was cooked. I followed the recommended microwave directions. I found the noodles to be rubbery and the included sauce was not enough to coat the noodles. and just kinda got absorbed by the noodles which made the noodles a weird hard sticky playdoh type texture. Though the smell was truly appetizing, the flavor was seriously lacking. I offered some to my hovering teens , who have made any and every type of noodle/ramen a staple to theirdiets. They immediately spit it out and asked me how I could ruin noodles! LOL! My daughter who considers herself a noodle connoisseur, made a pack of her own. She apologized to me and said these are just bad. Definitely, not worth the wait or the price. She gave the remaining bags to her school friends. They are quick to make and would make a great afterschool snack before afterschool activities. These teens who were "starving" and would eat just about anything available , would NOT eat this.
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