Lodge Cast Iron Loaf Pan 8.5x4.5 Inch, Black

We grind our own Whole Wheat flour to make bread. Have tried numerous other bread pans, but cast iron is absolutely the best for home made bread. The larger size is perfect for a great home made loaf without all the junk, preservatives and other potentially harmful ingredients found in store bought loaves. We cleaned the loaf pan well upon arrival and seasoned it twice. It bakes beautiful and delicious loaves. We'll use this one for bread only and will order another for other baked dishes. He price was fair and the quality exceptional. No blemishes anywhere. No sticking. Bread falls right out when done baking. Buy one or two. You won't regret it.

I’m loving this bread pan! Each loaf has baked perfectly. It’s sturdy and well made. I appreciate the longer loaf size for my sandwich bread. The cast iron makes a nice crust in my opinion. I had debated between getting a cast iron or glass bread pan, and I’m so glad I chose cast iron. I highly recommend getting a cast iron bread pan.

This cast iron pan is incredible. It delivers even heat distribution, which means no more hot spots or undercooked centers. My sour dough came out with a perfectly crisp edge and a soft, fluffy center—just the way they should be. It feels sturdy, like something that will last for generations.

Great loaf pan. It's the size I like, not too big. Sturdy/heavy duty. Easy to clean. Banana bread doesn't stick. Worth the money

Why did you pick this product vs others?:MADE IN THE USAWorks well:So far I made meatloaf and it came out great. Value for money:I bought four, if that says anything.

Love the pans...HATE Amazon sloppy shipping. One of the two pans I ordered arrived with a broken handle. I'm not returning because it would cost more to return than it's worth. AMAZON NEEDS TO GET THEIR ACT TOGETHER WITH REGARDS TO SHIPPING AND PAKAGING. I have had 3 items arrive in the last year that were in some manner damaged ie: chipped, broken corner, and borken handle on my cast iron bread pans. SHAPE UP, AMAZON...

LOVE these loaf pans!!! Bread of all sorts and styles all cook evenly, perfectly and easy clean up! Bake it, cool a few minutes and the loaves pop right out as they ought to!

My only baking skill is banana bread, and this is a perfect cast iron loaf pan for that. It is quite heavy and requires specific care in washing and oiling to avoid rust (this replaces a similar product that went through the dishwasher and that ended its useful life). This pan is good quality and provides even heating while baking. A quality and cost effective solution!