Hog casings for traditional sausage like Italian, Polish, Bratwurst and Chorizo. Natural hog casings for fresh homemade sausage from Butcher-Baker. One pack fills approx 25 lbs of meat. Refrigerate after opening. Hi Mountain Natural Hog Casings #098, use for Italian sausage, German sausage, Polish sausage, bratwurst sausage. Simply rinse off the salt and soak the casings in warm water until soft and pliable about 30-40 minutes. Run warm water through casings before use. Then stuff. Resealable pouch.
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