Singapore is a unique city state filled with diverse cultures. Although a small island, it is a very mighty one often known for its friendly intelligent natives as well as its strict government. Unlike many countries with a mixed group of immigrants, Singapore celebrates the differences and encourages its residents to honor and maintain their own identity through food and culture. As a result, there is relatively little fusion of foods and culture and in many cases this small island is the only place you can go to get authentic foods and celebrations from the original countries. This kit is for a Singaporean Rib. It is cooked using a Chinese "red cooking" method. The red refers to the deep dark brown of the meat as a result of cooking with dark soy and brown sugar. It is a savory dish that will please palates of all ages.
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