Product description
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Kimchi With Everything Kimchiwitheverything.com A London based
ecological company - Producing high quality, probiotic and non
pasteurised food. Tasty and y choices. Completely
unpasteurised and manufactured in the London UK, all the good
probiotic bacterias that are beneficial for a y gut. 1x
320g UK Made Kimchi Based on Authentic Korean Recipe (Natural
Fermentation) Condition is New. Kimchi - Intense Flavour (strong)
NOT Suitable for VEGETARIANS and VEGANS / Does NOT contain NUTS
Ingredients: Cabbage, Daikon Radish, Fish, Shrimp, Garlic,
Carrot, Green Scallion, Salt, Rice Flour, Ginger, Water, Hot
Pepper (Gochugaru) PLEASE NOTE: As it is a live fermented product
it has to be sent via 1st class post All my Kimchi are made in a
environment under the and safety regulations required with
the required public liability insurance. We would not sell Kimchi
that is unsafe to consume. We make ours by keeping in a room
temperature of 21-24 degrees for the first 24hours then reducing
it to 15.5-18.5 degrees for 6-8 weeks then refrigerated. Even
when refrigerated it will continue to ferment but at a slower
rate. We ferment the kimchi between 15.5-18.5 degrees because it
is the optimum environment for creating good bacterias
Lactobacillus probiotic. This is what gives our Kimchi the depth
in flavour without the bitterness.
Ingredients
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See description for each jar
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Legal Discler
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Our Kimchi and other products are all freshly fermented, the
bacteria that are created for all its gut goodness is ALIVE which
is why it is unpasteurised and high in probiotic. In order for
the good bacteria to ferment it cannot be vacuumed sealed or heat
sealed, A small air gap is left at the top. If a LIVE product
like Kimchi is sealed in the jar it will create so much and
likely explode and/or go off. Just like when you shake it.
It is a normal process to see bubbles and hear a fizzing noise,
the Kimchi will continue to ferment in its own environment. The
bubbles and liquid is completely normal and I can assure you it
is safe to eat. If the kimchi is off, it will be very obvious as
there will be a lot of mould. Each jar is lovingly hand jarred
and packed and we always ensure there is no fault with them
before sending them out for you to enjoy. Unpasteurised Kimchi is
a live product. Like yogurt, meat, cheese, ice-cream, .
We understand it can be alarming if you see or hear strange
things happening with your Kimchi , hopefully our explanation and
extra information about fermentation will allow you to understand
its not dangerous and that its a LIVE product. Most of
the regular supermarket and restaurant served Kimchi's are
pasteurised. We would recommend ordering our product with tracked
and fast delivery service so you are ensured to receive it
faster. Please also make sure you are available to collect your
order when it is delivered. We cannot be responsible for orders
that have re-delivery attempts or uncollected, we will always
wrap and present your order in the best way to maintain it from
being spoilt or broken. It's best that once you receive your
package, please put in the fridge immediately and treat it as a
fresh product. Just put the jars in the fridge when your not
eating them. If the temperature is high it will start fermenting
again hence you see the bubbles and liquid. When you taste the
kimchi you will notice the crunchy, zingy, slight heat it has...
The finishing will be a umami lingering taste ( as we use
authentic Korean recipes only). This is the lactobacillus
probiotic you will notice. Some of the ones from restaurants and
supermarkets will not have that depth in flavour.
Manufacturer Contact Information
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Grays, Essex
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- Kimchi, Korean Pickles, Pickles, Asian Pickles, Gochugaru, Gochujang.