Tenkasu 120g by Otafuku (2)

5 stars on product but it’s as full as a sandwich ziplock- it’s not a lot for almost 9 bucks.The reseal on the plastic works but I’d transfer it to a real good zipbag or they will get stale quickly.Lastly I know it’s a Chinese product not from here I wish I knew ingredients because I almost bought a squid one that looked just like this (squid=not good!) but after all that I said it was perfect on my homemade poke (Ahi Sushi bowls)😀If this helped please like or not- it helps me in future reviews. Thanks!

I used this for home-made okonomiyaki and I'm really happy with it. Beats having to make tempura batter just for the scraps. The texture is a little crunchy and they are very salty. They make good seasoning.

One little bag goes a long way when making takoyaki. Tenkasu and shredded salty ginger are the most invaluable ingredients for takoyaki, in our opinion, even more than the eponymous octopus. The tenkasu adds some fluffiness to the middle.

It's an essential ingredient for some of the Japanese cuisine (like takoyaki, or Udon).I am happy that we can get it with Amazon prime, although it's super expensive comapred with what you pay in Japan...

I've been wanting to make Okonomiyaki for some time now! This is perfect to top it off.It does have a squid flavor. But still delicious.

Adds a wonderful new dimension of taste for making Takoyaki at home! Before I was using panko crumbs, but this stuff is WAY better! It's a tad expensive, but it will last us quite a while.

This is necessary for making Japanese noodle dishes as authentic as possible. Good price point and glad this is available via Amazon.

but the quality is very good. And since I don't use this very often -- nor use that much -- I'm actually happy with the purchase despite the price.