Rock Tawa Dosa 9 Iinch Pre-Seasoned Cast Iron Skillet (Black)

Always wanted to switch to cast iron from non stick . Due to all the maintenance and care required was putting it off till now . But finally I am happy that I made this purchase . The product delivered is of good quality . You need to spend at least 3-4 days it getting it seasoned . I did it over stove top using gingelly oil . Must have done the process around 5-6 times before finally be able to use the tawa .The picture attached is after all the seasoning . Now dosas come out without any issues . I have tried egg as well and no issues with that either . Since size of tawa is not that big , wright is also manageable . Holds heat well . Overall I think it is worth the effort switching to cast iron and a great product to own at around 700 price range .

Description should include, for small dosas only.It is of decent quality, but bit expensive.Needs to be seasoned, but that process was simple, nice and educative and does not deduct any point.We bought it because it was a Coimbatore product!!!. Our, favourite city.Oops,almost forgot, the Tawa gets really really hot and retains it for quite some time, so watch out.

The media could not be loaded. I m beginner in cooking dosa. This was my first attempt, i must say if u want to go with healthy options this cast iron tawa is the best. Its not too heavy or too light , perfect weight to handle. It is pre seasoned but still do seasoning for 3 times and enjoy better dosa,chilla than nonstick tawa.

Item not coming on use as not able to make even chapati also due to bad quality of metal

Seller sent two Tawas, one of which shows a crack on heating. Both were put in a cardboard box together, so they kept hitting each other, while moving the package.I am using the other one, which is bent down a little in the center and gets more heat on the induction cooktop. So, no even heating.Don't want to go through return process.

i find the dosa size just enough not too big not too small. the preseasoning was good because when i just washed and oiled and after frying some sliced onions, i made a dosa and it came out pretty perfect with less oil .. the oil does go off to edges probably due to the heating in the centre making the tawa to bulge lightly.. but we use onion/cloth to dab the oil on the tawa so the oil running off to the edges is not much of an issue to us.

wel this tawa is best for dosa , it is somewhat small comapred normal pan but it is healthy..u should follow instructions of seasioning for 2 to 3 day after that making that while making dosa please do rub the onion on the surface otherwise dosa will stick on the pan...this far better than aluminum and non stick pan.

Excellent product! Go for it! Can make dosa and chapattis on the same tawa. Dosa comes out well after making chapattis . Season it once or twice with oil and frying onions before use. Simple process and you get a non sticky tawa. Excellent replacement over non stick ! Healthy! No smell of iron!